A perfect blend of coriander and cumin seeds, this spice enhances the flavor, aroma, and color of curries and gravies. In Ayurveda, it is valued for aiding digestion and relieving flatulence.
Finely ground from premium sun-dried turmeric fingers, it features a high curcumin content (typically 3-5%) and a vibrant yellow-orange color. It is celebrated for its anti-inflammatory and antioxidant properties.
