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Turmeric Powder (Haldi Powder)
Turmeric Powder (Haldi Powder)
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Cumin Seeds (Jeera)
Cumin Seeds (Jeera)

Mustard Seeds Black (Rai)

These small, dark seeds provide a sharp, pungent flavor and a peppery kick. When tempered in hot oil, they release a nutty aroma essential for dals, pickles, and vegetable stir-fries.

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These small, dark seeds provide a sharp, pungent flavor and a peppery kick. When tempered in hot oil, they release a nutty aroma essential for dals, pickles, and vegetable stir-fries.

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